With this website we invite you to discover the best of our local products.
All our products are prepared and cooked at the core of our Basque mountains, in Saint Etienne de Baigorry, South West France using family recipes passed on and invented for 5 generations.
Foie gras de canard (duck foie gras), poulet basquaise (chicken with basque sauce), lamb preserve, piperade (spicy Basque ratatouille), Axoa from Espelette, duck preserve, magrets (duck breasts), dry sausage, Bayonne hams, chilli peppers from Pays Basque, Sakari sauces, black cherry jam, Basque sheep-milk cheese...
Discover our Basque recipes, and through them our culture and our gastronomy.
We will safely send your order by mail, all year round, all over Europe and to a selection of other countries.
Clara Petricorena Monteil, director
With the arrival of beautiful days, sun and heat, it is more than ever pleasant to meet with friends and family around a beautiful table filled with fine and delicious products. Taste for example our locally-made ham of Bayonne whom reputation is international!
More than 50000 customers have already relied on us for their mail order purchases and you are already more than 5000 to have ordered on-line! From the traditional ham of Bayonne to the pork ham Manex, from some Basque piperade (peppers and tomatoes omelette) to the most original jam of sweet pepper, the sausage of wood pigeon, the duck confit in the shoulder of crystallized lamb, some whole duck foie gras in Txistu, from some chili powder to the famous Basque sauce Sakari …
All our products are cooked in our kitchens according to recipes passed on and created by the family since 4 generations.
So, for the pork, we select the best farmers of the southwest so that the porks are born and raised in the Basque country, in the valley of Baigorri. It is like that that we concoct good pâtés, sausages and Jesus, pure pork 100 %, and hams of Bayonne under the label Protected Geographical Identification.
Also, for the beef and the veal whom we cook in Axoa, it is about noble races, only raised for their meat and resulting from breedings of the region of Aquitaine.
Finally, for the ducks that we cook in confits, in foie gras, pâté and rillette, we’ve been selecting them for several years in the same breedings of Chalosse which guarantee us the force-feeding with corn and cereal without GMO (Genetically Modified Organism) in the respect of the standards of breeding.
Laurent Petricorena - Route de Saint Jean Pied de Port - 64430 Saint Etienne de Baigorry, France
Tel. + (33) 5 59 37 41 36 – Fax. + (33)5 59 37 47 49